Welcome to Pino - Tokai, a charming restaurant nestled in a quiet residential area of Tokai, Aichi. This hidden gem offers a delightful French dining experience, drawing in food enthusiasts with its carefully curated lunch courses priced at ¥3,000, ¥4,000, and ¥5,000. The ¥3,000 course is a standout, featuring beautifully plated dishes starting with a seafood salad that combines fresh ingredients like shrimp and salmon, elegantly arranged on a delicate crepe.
The silky green pea soup, served with a surprise of western-style egg custard, is a testament to Pino's culinary finesse. Guests rave about the perfectly grilled misuji steak accompanied by a tangy beet sauce. To top off the meal, the selection of desserts, including a whimsical chocolate mousse, provides a sweet finale. Overall, the warm atmosphere, impeccable service, and exceptional food at Pino - Tokai make it a must-visit for anyone seeking a memorable dining experience.
